Vinegar BBQ Sauce (North Carolina Style)
This is the most delicious condiment when it comes to pulled pork! Easy to make, this vinegar BBQ sauce is tangy and sweet, and the only way you'll eat your pulled pork when in North Carolina.
Servings 3 cups
- Simmer the sauce, but don't boil it.
- If making ahead of time, let the sauce cool completely before storing.
- The spices will settle to the bottom as it sits. You should shake it up every time you use it.
Calories: 157kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1588mg | Potassium: 328mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg