This is the most delicious condiment when it comes to pulled pork! Easy to make, this vinegar BBQ sauce is tangy and sweet, and the only way you'll eat your pulled pork when in North Carolina.
Course Condiment
Cuisine American
Keyword BBQ sauce with vinegar, North Carolina BBQ sauce, tangy homemade bbq sauce
Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over medium heat for 10-15 minutes. Remove from heat and allow to cool.
Serve and enjoy.
Notes
Simmer the sauce, but don't boil it.
If making ahead of time, let the sauce cool completely before storing.
The spices will settle to the bottom as it sits. You should shake it up every time you use it.