Air Fryer Sweet Potato Wedges

Perfect for a side dish or game day appetizer, these yummy sweet potato wedges are so quick to cook in the air fryer. Tossed in a sweet and salty seasoning, these restaurant quality wedges take minutes to prep and cook. Everyone will be asking for seconds!

Course Appetizer, Side Dish

Cuisine American

Keyword air fried sweet potato, how to air fry sweet potato, seasoned sweet potato wedges

Prep Time 10

Cook Time 14

Total Time 24

Servings servings

Calories 274kcal

Author Tanya

Ingredients

2 medium sweet potatoes cut into wedges
1 Tablespoon olive oil
½ Tablespoon brown sugar
1 teaspoons salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon cinnamon
¼ teaspoon smoked paprika
Pinch of cayenne pepper

Instructions

Place the sweet potatoes in a large bowl and toss them with the olive oil.
In a small bowl, mix the brown sugar, salt, garlic powder, onion powder, black pepper, cinnamon, smoked paprika, and cayenne pepper.
Pour the spice mixture into the bowl with the sweet potatoes and toss to coat.
Preheat the air fryer to 375 degrees Fahrenheit. Air fry for 14 minutes, flipping halfway through cooking time. Serve with your favorite dipping sauce.

Notes

Make sure not to overcrowd the air fryer. Cook in batches if necessary.
Cut the sweet potato wedges as evenly as possible.
To make sweet potato fries, cut them thinner and you may need to reduce the cooking time slightly.
Leftovers will keep well for 3 days covered in the fridge. Reheat them at 400F for 3 to 5 minutes to crisp them back up.

Nutrition