Next, pat your chicken breasts dry with a paper towel.
Sprinkle all sides of the chicken breasts with the seasoning. Also, gently lift the skin and sprinkle seasoning under the skin.
Place the seasoned chicken breast in the air fryer basket, skin side down. Cook the chicken breast on this side for 15 minutes.
After 15 minutes, open the air fryer basket and flip the chicken breast with tongs. Cook the chicken breast, breast side up, for an additional 8-10 minutes until the chicken breast is done and cooked to an internal temperature of 165 degrees Fahrenheit.
If the chicken breasts are patted dry, you will not need any additional oil for this recipe. Drying the chicken breasts will allow the seasoning to stick to the chicken.
I use 12 oz chicken breasts for this recipe. Larger breasts will need an additional minute or two while smaller breasts will need about a minute or two less. Use a quick read thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.