Go Back
+ servings
small bowl with spices mixed together

Italian Seasoning

Homemade Italian Seasoning can be yours in minutes, you likely have all of these ingredients on hand already!
Course Seasoning, spices
Cuisine Italian
Keyword Italian Seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup
Calories 97kcal
Author Tanya


  • 2 Tablespoons Basil
  • 2 Tablespoons Oregano
  • 1 Tablespoon Crushed Rosemary
  • 1/2 Tablespoon Thyme Leaves
  • 1/2 Tablespoon Black Pepper
  • 1/2 Tablespoon Rubbed Sage


  • Mix the ingredients in a bowl. Enjoy 🙂


  • Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
  • Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
  • Make sure that your ingredients aren’t stale. Rub a little of each between your fingers, if they release an aroma they are good to use.


Serving: 1teaspoon | Calories: 97kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 458mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1371IU | Vitamin C: 16mg | Calcium: 473mg | Iron: 11mg