Combine dry thyme, minced dry onion, garlic powder, salt, and turmeric. Set aside.
Set pressure cooker to sauté. Once Hot, add butter and let melt. Once melted, add thin spaghetti noodles and stir until toasted, about 2 minutes.
Add rice and stir for about 30 seconds, until slightly toasted.
Add spice mixture and chicken broth and stir, ensuring that there are no pieces stuck to the bottom. Turn off sauté mode on pressure cooker and set pressure cooker on Manual mode for 8 minutes. Cover pressure cooker, making sure valve is set to sealed.
Once pressure cooking time is done, allow to natural release for 10 minutes, then quick release any remaining pressure by moving valve to "venting"
Open lid and add chopped parsley. Fluff with fork and Enjoy!