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Fruity Chicken Salad
Author
Tanya
Ingredients
2
cups
shredded chicken
from a rotisserie chicken
1
apple
chopped
1
stalk celery
chopped
1/2
cup
pecans
chopped
1/2
cup
grapes
cut in half
1 8
oz
tin of crushed pineapple
drained
1/2
cup
mayonnaise
1/2
cup
sour cream
Salt & pepper to taste
Instructions
Grab a huge bowl and add all the above ingredients. Stir to combine. Cover and refrigerate for about 4 hours to allow all the flavors to merge. Enjoy on your favorite bread, cracker, or tortilla chip.