Cheddar and Sour Cream Corn on the Cob Seasoning
Not your typical corn on the cob recipe. Have fun eating this corn on the cob, especially if you love cheddar and sour cream.
Servings 6 people
- 5-6 ears of corn silk and husk removed
- ½ cup sour cream
- 4 cups Cheeto Puff Chips
- 1 teaspoon Jerk Seasoning*
Wrap corn in heavy duty foil. Cook over coals/grill gate turning occasionally for about 15 minutes until corn is done.
While corn is cooking, add Cheeto Puffs to food processor along with jerk seasoning. Process until cheetos look like light breadcrumbs. (See photo below). Spread Processed cheetos on a flat surface.
Once corn is done and cool enough to handle, spread sour cream over corn with brush. Then roll corn into cheetos. Serve and Enjoy :)