Garlic Instant Pot Noodles

These delicious Garlic Instant Pot Noodles are too easy to make. This tasty dump and go noodle recipe is a quick weeknight meal you will want to make over and over….and over again.

Course Side Dish

Cuisine Chinese

Keyword garlic instant pot noodles

Prep Time 15

Cook Time 6

Total Time 21

Servings people

Calories 250kcal

Author Tanya

Ingredients

1 cup water
1 cup chicken broth
6 cloves garlic minced
2 Tablespoon soy sauce
2 Tablespoon brown sugar
1 Tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon chili paste (Sambal Oelek}
8 oz thin spaghetti noodles broken in half
Sesame seeds topping
Green onion topping

Instructions

Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Serve and top with sesame seeds and green onions if desired. Enjoy :)

Notes

Notes on Garlic Instant Pot Noodles

When laying the spaghetti noodles in the pot, try to lay them in a fan motion, so they are somewhat separated.
Once you open the pot after cooking, the noodles will look stuck together and there will be liquid. A quick stir will separate the noodles and suck up the sauce. These noodles are great for meal prep.
This recipe was made in a 6Qt sized Instant Pot.

Nutrition

Calories: 250kcal