Air Fryer Apple Chips
These apple chips are easy, healthy, and delicious and have no oil in the recipe. They are the perfect air fryer snack for any occasion.
Servings 2 people
- 1-2 medium sized apples Red Delicious or Honeycrisp work best
- Cinnamon optional
Use a mandolin on the thinest setting (2.5mm) and slice the apples.
Place apples in the air fryer basket. Sprinkle with cinnamon if using. Use a metal rack to cover the apple slices so they don’t fly up into the fan while cooking.
Cook on 300 degrees Fahrenheit for 16 minutes, flipping and rotating the apples every 5 minutes.
After 16 minutes, remove the apples and allow them to cool for 5-10 minutes on a plate until they crisp up. Enjoy.
- The apples will still feel flexible after the 16 minute cook time. They will crisp up once they cool down. I usually stick to one apple for this recipe in order not to overlap my apple slices too much. I’ve also done it with two smaller sized apples.
- The apple chips can be stored in an airtight container. However, they are usually gone as soon as they are cooled. They are pretty addictive.
- Store or eat the apple chips as soon as they crisp up. If you leave them in the air for too long, they will soften again.
Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg