Juicy Ground Turkey Tacos
This Ground Turkey Taco meat is moist and full of flavor. With only a few simple ingredients and a few simple steps, you can have dinner ready in less than 20 minutes.
Servings 4 people
Calories 196kcal
Equipment
Ingredients
- 1-2 Tablespoon canola oil
- 1 lb ground turkey
- 1 yellow onion chopped
- 4 garlic cloves minced
- 1 Tablespoon chili powder
- 2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 10 oz can tomatoes with chilies undrained
- 1 squeeze fresh lime juice
- tortilla shells
Instructions
- Heat a skillet over medium-high heat. Add oil, ground turkey meat, onion, and garlic to skillet. Stir and cook until the meat has broken up and fully browned.
- Then add chili powder, cumin, oregano, salt, and the can of tomato and chilies. Stir to combine.
- Reduce the heat to medium-low and continue to cook for 1-2 minutes until the meat mixture is heated through. Squeeze fresh lime, about 1 tsp, over the meat mixture. Serve and enjoy :)
Video
Notes
- Top with your favorite toppings such as cheddar cheese, shredded lettuce, sour cream, or avocado.
- This ground turkey taco meat is great for meal prep and freezes well.
- I used the 10-inch Mealthy stainless steel skillet for this recipe.
Nutrition
Calories: 196kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 682mg | Potassium: 577mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 3mg