Jamaican Jerk Seasoning
Add some flavor to your meals with this homemade Jamaican jerk seasoning. It's so easy to make a big batch to use on meats, fish and vegetables.
Servings 4 oz
Calories 111kcal
Ingredients
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Kosher Salt
- 2 teaspoon Onion Powder
- 2 teaspoon Cayenne Pepper or Scotch Bonnet Pepper*
- 2 teaspoon Thyme Dried
- 2 teaspoon Brown Sugar
- 1 teaspoon Sweet Paprika
- 1 teaspoon AllSpice Ground
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Combine all ingredients. Store in airtight container. Enjoy.
How to use:
- Any recipe calling for dried jerk seasoning. It’s perfect on poultry, in pasta dishes, and on vegetables.
Video
Notes
- Check that your spices aren't stale before you use them. Rub a little between your fingers and if they don't release an aroma it's time to buy some more.
- Rub the seasoning on chicken, meat and fish or sprinkle on vegetables before cooking.
- Store in an airtight container in a cupboard.
- Ground scotch bonnet pepper is the best pepper to use in this recipe for an authentic taste. However, if you can't find it, cayenne pepper works just fine.
Nutrition
Calories: 111kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 6992mg | Potassium: 289mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2840IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg
