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+ servings
garlic herb butter with wooden spoon in glass bowl

Garlic Herb Butter

It's so easy to make your own garlic herb butter and is such an effortless way to add flavor to your meals. Just 5 ingredients to make, it takes no more than 10 minutes to make a batch.
Course Condiment
Cuisine American
Keyword compound butter, garlic herb butter, how to make garlic and herb butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 104kcal
Author Tanya


  • 1 stick unsalted butter softened
  • 2 Tablespoon fresh parsley chopped
  • 2 teaspoon garlic minced
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon salt


  • Mix ingredients in a bowl. Refrigerate until ready to use.


  • Use unsalted butter for this recipe. If you only have salted, then reduce the amount of added salt.
  • Soften your butter before making this recipe. Ideally you should take it out of the fridge 30 minutes before using it. If you are in a pinch, you can gently heat it in the microwave but take care not to melt it.
  • If not using straight away, be sure to wrap it once it has chilled.


Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 155mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg