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garlic herb butter with wooden spoon in glass bowl
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Garlic Herb Butter

It's so easy to make your own garlic herb butter and is such an effortless way to add flavor to your meals. Just 5 ingredients to make, it takes no more than 10 minutes to make a batch.
Course Condiment
Cuisine American
Keyword compound butter, garlic herb butter, how to make garlic and herb butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 104kcal
Author Tanya

Ingredients

  • 1 stick unsalted butter softened
  • 2 Tablespoon fresh parsley chopped
  • 2 teaspoon garlic minced
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon salt

Instructions

  • Mix ingredients in a bowl. Refrigerate until ready to use.

Notes

  • Use unsalted butter for this recipe. If you only have salted, then reduce the amount of added salt.
  • Soften your butter before making this recipe. Ideally you should take it out of the fridge 30 minutes before using it. If you are in a pinch, you can gently heat it in the microwave but take care not to melt it.
  • If not using straight away, be sure to wrap it once it has chilled.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 155mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg