Easy Cornbread Muffins
These delicious cornbread muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! Light, fluffy and rich in flavor, they are ready to serve in less than 30 minutes.
Servings 12 muffins
Calories 169 kcal
1 cup all-purpose flour 3/4 cup cornmeal 1 Tablespoons baking powder 1 teaspoon salt 2 eggs lightly beaten ¼ cup butter melted and cooled ¼ cup granulated sugar ¼ cup honey ¾ cup milk ½ teaspoon vanilla extract
Preheat oven to 400 degrees Fahrenheit and prepare muffin pan with cupcake liners or grease.
In a large bowl, add all-purpose flour, cornmeal, baking powder, salt in a bowl. Stir until combined. Set aside.
In a separate large bowl, add eggs, butter, sugar, honey, milk, and vanilla extract. Whisk until combined.
Slowly whisk dry mixture into the wet mixture until combined. Pour batter into liners, making sure each liner is about halfway full.
Bake in preheated oven for 14-15 minutes until golden and a toothpick entered in the center comes out clean.
Take care not to over mix the batter. If it is over mixed the muffins won't be light and fluffy.
Make sure you bake the muffins in a pre heated oven so that they cook evenly through.
Calories: 169 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 39 mg | Sodium: 246 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 182 IU | Calcium: 67 mg | Iron: 1 mg