Blackened Seasoned Mahi Mahi

Our homemade blackened seasoning really gives a punch to this tender Mahi Mahi. Have this dish ready and on the table in under 15 minutes. An easy weeknight meal.

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– Mahi Mahi filets – Unsalted butter – Blackened seasoning – Olive oil – lemon juice

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Dip the Mahi Mahi filets in melted butter, covering both sides of each filet. Then season both sides of the Mahi Mahi filets with blackened seasoning.

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Place a large skillet pan over medium-high heat and add the olive oil once the pan is hot. Add the fish to the skillet and cook for about 2-3 minutes per side.

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Squeeze lemon juice over the Mahi Mahi filets before serving.

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More Fish Recipes!

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Blackened Seasoned Mahi Mahi

Our homemade blackened seasoning really gives a punch to this tender Mahi Mahi. Have this dish ready and on the table in under 15 minutes. An easy weeknight meal.

– Mahi Mahi filets – Unsalted butter – Blackened seasoning – Olive oil – lemon juice

INGREDIENTS

Dip the Mahi Mahi filets in melted butter, covering both sides of each filet. Then season both sides of the Mahi Mahi filets with blackened seasoning.

Step 1

Place a large skillet pan over medium-high heat and add the olive oil once the pan is hot. Add the fish to the skillet and cook for about 2-3 minutes per side.

Step 2

Squeeze lemon juice over the Mahi Mahi filets before serving.

Step 3

More Fish Recipes!

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