Blackened Seasoned Mahi Mahi
Our homemade blackened seasoning really gives a punch to this tender Mahi Mahi. Have this dish ready and on the table in under 15 minutes. An easy weeknight meal.
Mahi Mahi filets
Dip the Mahi Mahi filets in melted butter, covering both sides of each filet. Then season both sides of the Mahi Mahi filets with blackened seasoning.
Place a large skillet pan over medium-high heat and add the olive oil once the pan is hot. Add the fish to the skillet and cook for about 2-3 minutes per side.
Squeeze lemon juice over the Mahi Mahi filets before serving.
More Fish Recipes!
Air Fryer Fish Tacos
Easy Oven Baked Fish
Fish & Grits
Check out My Southern Air Fryer ECookBook!