Brown Stew Chicken

This Jamaican Brown Stew Chicken is full of Caribbean flavor and a perfect main dish for any day of the week. It’s the perfect stewed chicken dish when you want to have a taste of the islands.

servings 6

Cook Time 2 hours

key ingredients

Chicken Thighs | Brown Sugar Browning | Garlic Powder | Paprika Onion Powder | Thyme | Allspice Spring Onions | Bell Peppers Scotch Bonnet Pepper |  Garlic Ginger | Ketchup | Chicken Broth

Mix chicken, sugar, browning, peppers and spices together, rubbing the seasoning into the chicken. Then marinate in the fridge for at least 1 hour.

Separate the chicken from the peppers, onions, garlic, ginger and thyme and brown for 1-2 minutes per side, then remove from the skillet. 

Sauté the reserved onions and peppers until softened, then add the chicken back to the skillet along with chicken broth, water, and ketchup.

Simmer for 30 minutes, stirring occasionally, then remove the cover and simmer for an additional 10 minutes, to reduce the gravy.


More jamaican recipes

Brown Stew Fish

Jamaican Curry Chicken

Jamaican Jerk Chicken