Add some flavor to your dinner with this delicious Jamaican jerk chicken recipe. It takes minutes to prep and can be cooked in the air fryer, oven, or grill for a delicious bite to suit any occasion.
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Whenever I think of Jamaica, jerk chicken and jerk pork come to mind. It’s that dish that always brings me back to the island. Jerk refers to the method of how the food is cooked, over pimento wood and slow-cooked over a fire, which results in a nice smokey flavor.
The spice that jerk is usually known for comes from the wet paste that marinates the food before smoking or grilling.
With a really good wet rub and some time marinating, you can make some delicious jerk chicken in the air fryer, oven, or grill.
If you love this recipe, be sure to try my jerk chicken wings and jerk chicken soup.
How to make Jamaican jerk chicken
- Rub chicken pieces with jerk wet paste, making sure to rub under the skin too.
- Marinate for 4 hrs up or up to overnight. Overnight is best.
- Cook according to instructions:
Air Fryer
- Preheat air fryer to 360 degrees Farhenheit. Place chicken pieces in the air fryer basket, skin side down, and cook for for 25-30 minutes, flipping halfway.
Conventional Oven
- Preheat oven to 425 degrees Fahrenheit. Place chicken pieces on baking sheet and bake for 45-50 minutes.
Grill
- Place chicken pieces on a grill that has been heated to medium using indirect heat and cook until internal temp reaches 165 degrees Fahrenheit. This can take up to an hour on a grill.
- When the chicken is done cooking, use a sharp knife to further chop the chicken.
How long should you marinate the chicken?
Because there is very little acidity in the marinade, that can break down the meat, this chicken can be marinated for a long time. In fact, the longer the better. Marinate it for at least 4 hours to allow the flavors to develop, and you can leave it overnight. Overnight is best.
How long does it keep?
This Jamaican jerk chicken will keep well in the fridge for up to 4 days.
It can be reheated in the oven, covered with foil at 325F for around 20 minutes until heated through. It can be reheated in the air fryer at 400F for 4 to 5 minutes.
What do you serve it with?
This easy jerk chicken is great to serve with rice, veggies, salads and potatoes. Even use it to make a tasty sandwich if you like! Try it with any of these delicious recipes:
Recipe Notes and Tips
- I like to use the Jamaican jerk wet paste from Walkerswood. This wet marinade tastes just like the jerk I would get in Jamaica. You can also use a homemade jerk wet rub.
- Jerk is usually served dry without a sauce but feel free to baste the chicken while cooking with jerk bbq sauce if you want a more saucy chicken. You can also serve the bbq sauce as a dipping sauce on the side. That’s what I do.
More Chicken Recipes
Jamaican Jerk Chicken (Air Fryer, Oven, or Grill)
Ingredients
- 2 lbs bone-in chicken pieces patted dry
- 6 Tablespoon Jamaican jerk wet paste
- Jerk BBQ Sauce optional
Instructions
- Rub chicken pieces with paste, making sure to rub under the skin too.
- Marinate for 4 hrs up or up to overnight.
- Cook according to instructions:
Air Fryer
- Preheat air fryer to 360 degrees Farhenheit. Place chicken pieces in the air fryer basket, cook for for 25-30 minutes, flipping halfway.
Conventional Oven
- Preheat oven to 425 degrees Fahrenheit. Place chicken pieces on baking sheet and bake for 45-50 minutes, flipping halfway.
Grill
- Place chicken pieces on a grill that has been heated to medium using indirect heat and cook until internal temp reaches 165 degrees Fahrenheit. This can take up to an hour on a grill.
- Once chicken is done cooking, use a sharp knife to further chop the chicken,
Notes
- I like to use the Jamaican jerk wet paste from Walkerswood. This wet marinade tastes just like the jerk you would get in Jamaica. You can also use a homemade jerk wet rub.
- Jerk is usually served dry without a sauce but feel free to baste the chicken while cooking with jerk bbq sauce if you want a more saucy chicken. You can also serve the bbq sauce as a dipping sauce on the side.
Bobby
Thursday 19th of October 2023
Tried this recipe in my cosori added couple pimento seeds in a foil in the bottom of the catch basin half way through the cooking process and it was just like back home when you cook the chicken over the pimento wood emmmm 😋 yummy
Tanya
Saturday 21st of October 2023
Thanks Bobby! I love the idea of adding the pimento seeds in foil. I'm going to give that a try next time.
Mar
Tuesday 1st of August 2023
I have only ever used Grace Jerk paste, but it has changed over the past decade and isn't as spicey imo. It was once an addiction for me...lol. Would you say Walkerswood is better?
Tanya
Wednesday 2nd of August 2023
Hey Mar, I'd say you have to try it but I've always liked Walkerswood the best. I can't recall if I've tried Grace to be honest. Once I had Walker's, I was hooked. But if you like spicy, you have to get the spicy Walkerswood.
Lisa
Friday 28th of October 2022
I use the Walkerswood hot and spicy paste but add lemon juice, kosher salt and olive oil. Wisk well. Be sure to tase to see if you need to add more lemon or salt. The lemon juice helps tame to intense heat of the jerk paste but still have the nice heat you're looking for! Delicious!!
Dolores
Sunday 25th of September 2022
This recipe looks delicious, so I just put the chicken in a deep bowl with Jerk Sauce to marinate overnight and I'll fry it up in my Cosori in the morning after church.
Can't wait... 😋
Ann
Saturday 6th of August 2022
OMG! Amazing!! Thank you. :)
Tanya
Monday 8th of August 2022
So glad you liked it :)