Coquito

creamy

Coquito, a creamy and dreamy Puerto Rican holiday drink. This festive concoction is rich, sweet, and infused with the warming flavors of the tropics, making it a perfect choice for holiday gatherings or cozy evenings.

key ingredients

Sweetened Condensed Milk Evaporated Milk | Cinnamon Cream of Coconut | Vanilla Puerto Rican White Rum Spiced Rum | Nutmeg

Blend

Blend all the ingredients together until the mixture is smooth and evenly combined.

Refrigerate

Transfer the mixture into a large pitcher or bottle and refrigerate for at least 2 hours, but overnight is best.

Give it a good shake and serve with a sprinkle of ground nutmeg and a cinnamon stick.

Tips

Remember to use cream of coconut, not coconut milk, as they differ – cream of coconut includes added sugar, unlike coconut milk.

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