Jamaican Cornmeal Porridge

Jamaican Cornmeal Porridge is smooth, creamy, and comforting. A popular breakfast dish in Jamaica, this porridge is the perfect recipe to start the day.

servings 4

total Time 30 MIN

key ingredients

Fine Yellow Cornmeal Coconut Milk | Vanilla | Cinnamon Nutmeg | All-Spice | Water Sweetened Condensed Milk

Bring water and coconut milk to a boil then whisk cornmeal and water together until smooth.

Once the pot begins to boil, whisk in the cornmeal mixture until there are no lumps. 

Cover and cook for 15-20 minutes. When there is about 5 minutes left, stir in the spices, then remove from the heat and sweeten with condensed milk.

Enjoy!

More jamaican breakfast recipes

Jamaican Fried Dumplings

Jamaican Ackee and Saltfish

Instant Pot Jamaican Cornmeal Porridge

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