Sautéed Spinach

easy and delicious

You can make Sauteed Spinach, a simple and delicious side dish, in just 10 minutes. Its vibrant green color and delicate flavor make it a versatile and nutritious addition to any meal.

Garlic

Pepper

Spinach

KEY ingredients

Olive Oil

Onion Powder

Salt

Prepare

Heat olive oil and sauté garlic until fragrant, then stir in the spinach and seasoning.

Sauté

Sauté the spinach, stirring frequently, until it is wilted and tender.

Serve immediately, seasoned with additional salt and pepper to taste if desired.

Tips

Make sure your heat is only around medium heat when sauteing the garlic. Any hotter than that, and your garlic may burn.

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