Lavender Simple Syrup

wonderfully aromatic

Lavender simple syrup is a wonderfully aromatic addition to cocktails, mocktails, and desserts. This easy homemade recipe will show you how to make this floral-infused sweetener in no time!

Dried Lavender Flowers

Water

Sugar

KEY ingredients

Blueberries

Combine

Bring water, sugar, lavender, and blueberries to a simmer, stirring until the sugar has fully dissolved.

Simmer

Simmer for about 15-20 minutes, then remove from the heat. As it cools, the lavender will continue to infuse.

Once cooled, strain the syrup through a fine mesh sieve and refrigerate in a clean, airtight bottle or jar.

Tips

When making lavender syrup, don’t boil the water. This keeps the floral flavor intact. A low simmer ensures the lavender infuses its flavor optimally into the syrup.

Simple Syrup

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