You can make a simple yet delicious pan-seared steak with just a few ingredients. With the right technique, it delivers a flavorful and satisfying meal every time.
servings 2
Cook Time 28 Min
Steaks | Olive Oil | Garlic Unsalted Butter | Fresh Herbs Salt | Black Pepper
Pat the steaks dry, and season generously with salt and pepper, then allow them to sit out at room temperature for about 20 minutes.
Heat a large skillet, add the oil and slowly add the steaks, making sure they do not overlap or touch, then cook for about 3-4 minutes.
Flip the steaks and cook to your desired doneness. In the last minute of cooking, add butter, herbs, and garlic to the pan for extra flavor.
Let the steaks rest for about 5-10 minutes before slicing against the grain and serve immediately.
Enjoy!