collard greens

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key ingredients

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Prepare

[{"selector":"#anim-56a9903d-fce4-46ee-b409-cb8850b6c515","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the turkey leg, onion, garlic, red pepper flakes, and broth into the Pressure Cooker, then add collard greens on top. Click For Recipe

Pressure Cook

[{"selector":"#anim-ff4d2b6a-9657-4a66-9860-31e3629d69f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pressure cook on high pressure for 35 minutes, then do a quick release and remove the turkey leg. Click For Details

Shred Meat

[{"selector":"#anim-4ec25197-b62f-4489-a01f-5401f73e55c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use forks to shred the meat off the bone, and return the meat to the pressure cooker. Get The Recipe

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Tips

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Instant Pot Green Beans and Potatoes

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