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Southern Style Pressure Cooker Collard Greens Recipe

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These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week!

pressure cooker collard greens on a plate

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If you live in the South, then you know all about the amazing way collard greens are cooked down here. For me, southern style collard greens are like a dream come true. In fact, it’s a must item I have to have on my Thanksgiving plate. I avoided making it at home for the longest time because of how long the process was of making the greens.

First, it took so much time to do the soaking and washing. Then, it took hours of cooking it on the stove to make sure they were tender. Then, there’s the smell…that good ol’ stinky collard greens smell. Yea, these were the reasons why I avoided cooking collards at home for the longest.

collard greens inside pressure cooker

But the Instant Pot Electric Pressure Cooker came to the rescue and now I can make collards in less than an hour! I’m sharing my one pot collard green recipe that can be made with little to no effort while you prepare the rest of your dinner. Lookout Thanksgiving, my collards are going to be the easiest thing you make.

Why you should eat more Collard Greens

Collard greens are full of many essential vitamins and they’ve been noted as one of the vegetables that can aid in the prevention of cancer. You can read more about all the great health benefits of here.

Also, collard greens are delicious when prepared right and are a great way to introduce kids to vegetables. My 10 year old loves these southern style collard greens so I make them quite often.

Fresh or bagged Collards, which to use?

I’ve made this recipe with both fresh collard greens (the ones that require all that soaking and washing) and the collard greens you find in a bag in the store. Guess what the difference was? Absolutely nothing…except the price and convenience. The bag was about 2 dollars more than what I spend on the fresh collards but it was so much more convenient. No longer will I take hours and hours to wash my collard greens.

If you want to use fresh collards, you can read more about cleaning them here. Or you can be like me and BUY THE BAG.

bag of collard greens

What makes these pressure cooker Collard Greens so Flavorful?

That good ol’ turkey leg. I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. You can find these in any grocery store. It brings so much flavor to the collards. I don’t even add salt when I prepare this recipe. It’s just not needed. 

How long to cook collard greens in the Pressure Cooker

I prepared this recipe in my 6qt Instant Pot electric pressure cooker. The pressure cook time for this recipe as written is 35 minutes. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. If preparing this recipe without the turkey leg, adjust the pressure cook time to 25 minutes.

Cooking collard greens in your pressure cooker is so easy it should be done more often.

Looking for more Side Dishes? Try these out:

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week
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4.97 from 29 votes

Southern Style Pressure Cooker Collard Greens

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week!
Course Side Dish
Cuisine American
Keyword pressure cooker collard greens
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 people
Calories 203kcal
Author Tanya


  • 1 smoked turkey leg fully cooked
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 ½ cups chicken broth
  • 1 lb bag collard greens
  • ¼ teaspoon red pepper flakes
  • 1 Tablespoon Apple Cider Vinegar


  • Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker.
  • Place lid on pressure cooker, making sure the valve is set to “Sealing.”
  • Pressure cook on high pressure for 35 minutes.
  • Once time is up, do a quick release by switching the valve to “Venting.”
  • Open lid and remove turkey leg from pressure cooker. Use forks to shred the meat off the bone, returning the meat to the pressure cooker.
  • Add Apple cider vinegar to the collards and stir.
  • Enjoy 🙂




Notes on Southern Style Pressure Cooker Collard Greens

  • To make this dish vegetarian, use vegetable broth and adjust the pressure cook time to 25 minutes.
  • This recipe was prepared in a 6qt Instant Pot. Please adjust accordingly for 3qt and 8qt models.

Suggested Tools for Southern Style Pressure Cooker Collard Greens

Instant Pot Electric Pressure Cooker


Calories: 203kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 314mg | Potassium: 561mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3819IU | Vitamin C: 33mg | Calcium: 207mg | Iron: 2mg
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Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

Step by Step Photos of Southern Style Pressure Cooker Collard Greens

first four ingredients in the instant pot
Add the first four ingredients and red pepper flakes to the Instant Pot.
collard greens in instant pot
Add collard greens to the top of the other ingredients. Slightly push collards down so they aren’t sticking out of the top. Don’t worry, they shall cook down.
instant pot cover
Place lid on Instant Pot, ensuring the valve is set to “Sealing.” Pressure Cook on high pressure for 35 minutes.
instant pot valve set to venting
Once timer on the instant pot is done, quick release the pressure by switching it to “venting”. Be careful as hot steam will shoot out, so do so slowly and carefully. Once the little metal pin goes down, the pressure has been released and you can open the lid.
smoked turkey shredded
Remove the smoked turkey leg from the pot and shred with a fork. It should fall off the bone.
finished pressure cooker collard greens in instant pot
Add the shredded smoked turkey and apple cider vinegar to Instant Pot. Enjoy 🙂

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Recipe Rating


Thursday 7th of April 2022

Hands down the best collards I’ve had to date. Easiest recipe ever! I’ve made them several times, switching up the meats (I’ve used diced ham, a leftover honey baked spiral ham bone, Turkey leg as in original recipe etc etc, always fabulous. The prebagged collards are the best idea ever!!!! Only thing I change is I leave out the red pepper flakes cuz #crybaby. This recipe is my go to and really truly is amazing. I’ve never had greens without some level of bitterness until this recipe. I’ve passed it along to my friend who just finally got her instant pot. It is a solid keeper of a recipe and I love it!!! So thank you for sharing such amazingness 🙂


Wednesday 22nd of December 2021

Hello I would like to know if I can add my own seasoning


Friday 24th of December 2021


Lisa Denham

Tuesday 18th of May 2021

Thank you for your recipes. I have tried a couple and they are delicious. I do have a question...The recipe you have for instant pot collard greens, will I have to change the amount of the broth if I wanted to use bacon and add cabbage?


Wednesday 19th of May 2021

Hi Lisa, thank you. No, you can leave the amount of broth the same. You could even cut it back to 1 cup if you didn't want as much liquid after it's done cooking.

Craig E Berg

Monday 10th of May 2021

I'm knew at this pressure cooker thing. However, I'm not knew at eating greens. But, I'm knew at making the greens. So my question is to start, how much water do I start with? The recipe says 1.5 cups of chicken stock. But nothing for water. Thank you for your response. Oh I have an 8 quart cooker.


Tuesday 11th of May 2021

You can use water instead of chicken broth. I just like the flavor of chicken broth better.


Friday 30th of April 2021

Do I have to double the liquid if using 2-3lbs of collards? Also, is the cooking time the same?


Tuesday 4th of May 2021

Hello. No need to double the liquid. yes, keep the cook time the same.