Quick Pickled Strawberries
A delightful tangy twist to the classic summertime fruit - pickled strawberries. Bursting with vibrant flavors, these tangy-sweet gems are a must-try for those seeking a unique experience.
In a saucepan, combine water, balsamic vinegar, sugar, and kosher salt. Bring to a boil over medium heat, stirring until the sugar completely dissolves.
Once the mixture is cool, prepare the pickled strawberries by placing strawberries and basil leaves in a jar, leaving about 1/2 inch of space at the top.
Pour the cooled vinegar mixture over the strawberries, ensuring the liquid covers all the strawberries.
Seal the jar with a lid and let it chill in the refrigerator for at least 2 hours. Best if overnight.
More Berry Recipes!
Strawberry Basil Lemonade
Dutch Baby Pancakes
Check out My Southern Air Fryer ECookBook!