Quick Pickled Strawberries

A delightful tangy twist to the classic summertime fruit - pickled strawberries. Bursting with vibrant flavors, these tangy-sweet gems are a must-try for those seeking a unique experience.

WaterBalsamic vinegarGranulated sugar  – Kosher salt Fresh strawberries Basil leaves


In a saucepan, combine water, balsamic vinegar, sugar, and kosher salt. Bring to a boil over medium heat, stirring until the sugar completely dissolves.

Step 1

Once the mixture is cool, prepare the pickled strawberries by placing strawberries and basil leaves in a jar, leaving about 1/2 inch of space at the top.

Step 2

Pour the cooled vinegar mixture over the strawberries, ensuring the liquid covers all the strawberries. 

Step 3

Seal the jar with a lid and let it chill in the refrigerator for at least 2 hours. Best if overnight.

Step 4