Smothered Pork Chops

Seasoned and seared perfectly in a hot cast iron pan these bone-in Pork Chops are tender, smothered in rich onion gravy, and done in 30 minutes!

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INGREDIENTS

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Season pork chops on both sides.

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Brown pork chops.

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Sauté some onions until softened, deglazing the pan

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Add flour.

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Make gravy.

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Add the pork chops back to the skillet and cover them with the gravy.

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Continue to cook pork chops until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

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Remove from the heat and serve those tender pork chops with gravy!

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More Smothered Recipes!

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