This southern pinto beans recipe is always popular at home as it’s packed full of flavor. This easy side dish makes a great addition to any meal, and can be served alongside a whole variety of different main dishes.
servings 12
total Time 2 hours 10 min
Pinto Beans | Chicken Broth Bay Leaves | Onion Powder Garlic Powder | Black Pepper Smoked Turkey Leg
Add all the ingredients to a heavy-bottomed pot and heat until the beans start to boil.
Reduce the heat and simmer, covered, until the beans are tender.
Once the beans are tender, shred the turkey meat, then stir it back into the pot.
Enjoy!