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Home » Recipe Index » Dessert

Southern Pinto Bean Pie

Published: Aug 30, 2021 · Modified: Aug 14, 2024 by Tanya · This post may contain affiliate links · 10 Comments

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This old-fashioned sweet pinto bean pie is the perfect dessert for fall. Quick and easy to make, it's a wonderful alternative to your Thanksgiving pumpkin pie, and dare I say it, even tastier!

A slice of pinto bean pie served on a white plate.


 

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

It might sound a bit strange at first, but trust me, this old-fashioned Southern pinto bean pie is all kinds of delicious! My father-in-law grew up eating this pie and requested I give it a try. I must say, this pie got two thumbs up from my family.

This sweet pie is creamy and rich, and the spices of nutmeg, cinnamon, and molasses make it a great alternative to your usual pumpkin or sweet potato pie. It's also a long way from a savory pinto bean recipe, but this pie is sweet and delicious.

Simple and quick to make, just mix the filling ingredients together and pour into a pie crust and bake, this is a great make-ahead Fall dessert that everyone will fall in love with!

Be sure to try my Red Velvet Cheesecake and Blueberry Biscuits too!

How to make pinto bean pie

  • Gather your ingredients and preheat your oven to 375 degrees Fahrenheit.
Ingredients to make the recipe.
  • Add pinto beans, evaporated milk, white sugar, brown sugar, eggs, molasses, butter, cinnamon, nutmeg, and salt to a blender.
Ingredients in a blender.
  • Blend until smooth, about 40 seconds.
The ingredients blended together.
  • Pour into the pie shell.
The filling poured into the pie crust.
  • Bake in a preheated oven for 35-40 minutes, until the pie is set in the middle.
  • Remove pie from the oven and let it cool for about 1 hour.
  • Serve and enjoy.
A baked pinto bean pie on a cooling rack.

How long does it keep?

Once you have made your pinto bean pie, it's important to let it cool at room temperature for at least an hour, after this time you can either serve it or store it. To store, place it into an airtight container, or cover it with plastic wrap and foil and keep it in the fridge. It will keep well for up to 4 days but is best enjoyed in the first two.

Can you freeze it?

Yes, this sweet pie freezes really well, so make up a couple! Once it is completely cooled, wrap it in foil and place it in a freezer bag or container. It will keep well for up to 6 months. Thaw it in the fridge overnight to serve.

Can you use other types of beans?

This Southern dessert uses pinto beans which have a mild flavor, so that the spices used really stand out. In a pinch, you can use navy beans or Great Northern beans. This recipe uses canned beans for ease and convenience, but you can also use dried beans and cook them before mixing with the other ingredients.

A pinto bean pie with slices cut out of it.

Recipe Notes and Tips

  • You can use 1 ½ cups of cooked pinto beans that have been cooked in salted water.
  • If using canned beans, drain and rinse them well before blending with the other ingredients.
  • To make this recipe extra easy, I used a pre-made pie crust. My Homemade Pie Crust is also ideal if you fancy a bit of baking!
  • Let the pinto bean pie cool for at least an hour before cutting and serving.

More Pie Recipes

  • Homemade Pumpkin Pie
  • Southern Chess Pie
  • Southern Sweet Potato Pie
A slice of pinto bean pie served on a white plate.
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4.67 from 18 votes

Southern Pinto Bean Pie

This old-fashioned sweet pinto bean pie is the perfect dessert for fall. Quick and easy to make, it’s a wonderful alternative to your Thanksgiving pumpkin pie, and dare I say it, even tastier!
Course Dessert
Cuisine American
Keyword easy bean pie, sweet bean pie, vinatage pinto bean pie recipe
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 12 servings
Calories 215kcal
Author Tanya
Prevent your screen from going dark

Ingredients

  • 15.5 oz can pinto beans rinsed and drained
  • ¾ cup evaporated milk
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 2 large eggs lightly beaten
  • 2 Tablespoons unsalted butter melted
  • 1 Tablespoon molasses
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 9 inch prepared pie crust

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add pinto beans, evaporated milk, white sugar, brown sugar, eggs, molasses, butter, cinnamon, nutmeg, and salt to a blender and blend until smooth, about 40 seconds.
  • Pour into the pie shell and bake in a preheated oven for 35-40 minutes, until the pie is set in the middle.
  • Remove pie from the oven and let it cool for about 1 hour.
  • Serve and enjoy.

Notes

  • You can use 1 ½ cups of cooked pinto beans that have been cooked in salted water.
  • If using canned beans, drain and rinse them well before blending with the other ingredients.
  • To make this recipe extra easy, I used a pre-made pie crust. My Homemade Pie Crust is also ideal if you fancy a bit of baking!
  • Let the pinto bean pie cool for at least an hour before cutting and serving.

Nutrition

Calories: 215kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 234mg | Potassium: 205mg | Fiber: 2g | Sugar: 20g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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Comments

    4.67 from 18 votes (15 ratings without comment)

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    Recipe Rating




  1. Bonnie says

    March 13, 2025 at 6:27 pm

    Can't wait to try this. My black bean brownies are always a hit.
    Love being able to add extra protein to great desserts.
    Thank you for sharing.

    Reply
    • Tanya says

      March 14, 2025 at 6:34 pm

      Thanks Bonnie! I think you will like this pie. Black bean brownies sound good! I love the added protein and I'm sure no one even thinks they're eating beans.

      Reply
    • erica kase says

      May 03, 2025 at 6:11 pm

      Should you par bake the pie shell prior to filling?

      Reply
      • Tanya says

        May 06, 2025 at 8:18 am

        I like to par bake my shell.

  2. Jetaun Carr says

    August 14, 2024 at 5:09 pm

    Can I use Maple sugar in place of the white sugar? Would it be the same amount?

    Reply
    • Tanya says

      August 15, 2024 at 6:40 pm

      Hi Jetuan, that should be fine. I've never made the sub. It'll have a rich flavor, but the sugar should act the same way in the oven.

      Reply
  3. Nanny says

    November 19, 2022 at 12:17 pm

    Thank you

    Reply
  4. Alieness says

    July 04, 2022 at 10:55 pm

    Fantastic recipe, this is my new go to pie for my husband and his friends, great hit with the kids too!

    Reply
    • Tanya says

      July 05, 2022 at 2:08 pm

      Thanks Alieness, so glad everyone like the pie 🙂

      Reply
  5. michelle says

    November 03, 2021 at 12:14 pm

    Aren't beans amazing?!? The Chinese sweet red bean recipes came to mind when I saw this recipe. I WILL be making this because it looks so wonderful, and I promise that I'll return to leave feedback. I'm a new subscribee and so far LOVE your site. Thank you!

    Reply

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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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