Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.
Notes
This bbq sauce is great for basting jerk chicken or any other meats.
Make sure your heat is set to medium-low heat to avoid burning your sauce or scorching your pan.
This recipe as written makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes.