Homemade Honey Butter Recipe

Homemade Honey Butter Recipe

This easy and delicious honey butter recipe is the perfect spread. No special equipment is needed to make this homemade butter and it only needs 4 ingredients.

Course Condiment

Cuisine American

Keyword homemade honey butter, honey butter recipe

Prep Time 5

Cook Time 0

Total Time 5

Servings persons

Calories 128kcal

Author Tanya

Ingredients

8 Tablespoons unsalted butter softened
3 Tablespoons honey
1 Tablespoon powdered sugar
¼ teaspoon kosher salt

Instructions

Place ingredients in a bowl and use a spoon to mix to combine.

Notes

Use unsalted butter for this recipe. If you only have salted, then reduce the amount of added salt.
Soften your butter before making this recipe. Ideally you should take it out of the fridge atleast 30 minutes before using it, but I let mine sit out a little longer until it gets really soft, about 1-2 hours. If you are in a pinch, you can gently heat it in the microwave but take care not to melt it.
If not using straight away, be sure to wrap it once it has chilled or store it in an air-tight container. For an even lighter whipped butter, use a mixer to mix the ingredients. However, with really softened butter, I find a wooden spoon, or any spoon, gets great results.

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