Garlic Parmesan Wings

Chicken wings in a garlic parmesan sauce served on a plate.

Quick and easy to make, these air fryer garlic parmesan wings are loaded with flavor! Perfectly crispy on the outside with juicy and tender meat, these seasoned wings are hard to say no to!

Course Appetizer, Main Course

Cuisine American

Keyword air fried garlic parm wings, chicken wings with parmesan, crispy parmesan wings

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 498kcal

Author Tanya

Ingredients

Wings

2 pounds chicken wings
¾ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Sauce

¼ cup unsalted butter
6 garlic cloves minced
4 Tablespoons grated parmesan
1 Tablespoon chopped parsley

Instructions

Chicken Wings

Pat dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and salt. Stir to combine.
Place cornstarch in a bowl. Place chicken wings in the cornstarch mixture, coating all sides of the chicken and shaking off any excess cornstarch. Place the chicken wings in the air fryer basket.
Close the basket and cook chicken wings at 390 degrees Fahrenheit for 25-30 minutes, turning and rotating chicken about every 10 minutes.
Once the chicken is done cooking, place chicken pieces in a bowl. Set aside and make the sauce.

Sauce

Add the sauce ingredients into a small saucepan over medium-low heat and whisk until combined and butter has melted. Remove from heat and pour over wings. Toss to coat all the wings. Remove and serve.

Notes

Adding the cornstarch to your wings will give them an extra crunchy texture. You can omit the cornstarch if preferred.

Nutrition