Fried Cabbage Recipe

overhead view of cabbage on a white plate with a fork next to a blue napkin

This Fried Cabbage Recipe is a delicious comfort food using sliced cabbage, a bit of salt, a pinch of sugar, and crushed red pepper flakes for a little heat.

Course Side Dish

Cuisine American

Keyword fried cabbage

Prep Time 5

Cook Time 10

Servings servings

Calories 83kcal

Author Tanya

Ingredients

3 tablespoons unsalted butter
6 cups chopped green cabbage
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes

Instructions

Melt butter in a large skillet over medium heat.
Add cabbage, Worcestershire sauce, brown sugar, kosher salt, black pepper, and crushed red pepper flakes to the skillet and stir.
Cook for 8-10 minutes until the cabbage is coated in butter and softens. Serve and enjoy.

Notes

The longer you cook your cabbage, the more it will soften. For crunchier cabbage, cook for 6-8 minutes. For softer cabbage, cook for about 10-12 minutes.

Nutrition