Fried Cabbage Recipe
This Fried Cabbage Recipe is a delicious comfort food using sliced cabbage, a bit of salt, a pinch of sugar, and crushed red pepper flakes for a little heat.
Servings 4 servings
Calories 83kcal
Ingredients
- 3 tablespoons unsalted butter
- 6 cups chopped green cabbage
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Melt butter in a large skillet over medium heat.
- Add cabbage, Worcestershire sauce, brown sugar, kosher salt, black pepper, and crushed red pepper flakes to the skillet and stir.
- Cook for 8-10 minutes until the cabbage is coated in butter and softens. Serve and enjoy.
Video
Notes
The longer you cook your cabbage, the more it will soften. For crunchier cabbage, cook for 6-8 minutes. For softer cabbage, cook for about 10-12 minutes.
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 931mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
