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a basket of artfully arranged biscuits
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Mayonnaise Biscuits

Mayonnaise Biscuits are tender and fluffy, made with only five ingredients, and are ready to eat in just under 30 minutes.
Course Side Dish
Cuisine American
Keyword mayonnaise biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Servings 10 biscuits
Calories 106kcal
Author Tanya

Ingredients

  • 2 cups self-rising flour
  • 1 cup milk
  • 6 tablespoons Duke's mayonnaise
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Place all the ingredients in a large bowl and mix just until combined.
  • Use a large cookie scoop to drop the biscuits by spoonful onto a greased baking sheet.
  • Bake for 12 minutes or until golden brown.
  • Remove and serve with favorite toppings, like butter or jam.

Notes

  • I prefer to use Duke’s mayo for these biscuits but any brand of mayonnaise should work.
  • If you don’t have self-rising flour, you can use all-purpose flour. If you use all-purpose flour, mix in 3 teaspoons of baking powder and 1/2 teaspoon of salt to it.

Nutrition

Serving: 10g | Calories: 106kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Calcium: 34mg | Iron: 0.2mg