Mayonnaise Biscuits
Mayonnaise Biscuits are tender and fluffy, made with only five ingredients, and are ready to eat in just under 30 minutes.
Servings 10 biscuits
Calories 106kcal
Ingredients
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons Duke's mayonnaise
- 1 teaspoon sugar
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place all the ingredients in a large bowl and mix just until combined.
- Use a large cookie scoop to drop the biscuits by spoonful onto a greased baking sheet.
- Bake for 12 minutes or until golden brown.
- Remove and serve with favorite toppings, like butter or jam.
Video
Notes
- I prefer to use Duke’s mayo for these biscuits but any brand of mayonnaise should work.
- If you don’t have self-rising flour, you can use all-purpose flour. If you use all-purpose flour, mix in 3 teaspoons of baking powder and ½ teaspoon of salt to it.
Nutrition
Serving: 10g | Calories: 106kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Calcium: 34mg | Iron: 0.2mg
