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Two sliced turkey tenderloins set onto a white serving platter with a garnish of fresh parsley
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Air Fryer Turkey Tenderloin

Air fryer turkey tenderloin is simple to prepare and quick to cook. Rub the tenderloins with olive oil, poultry seasoning, onion powder, salt and pepper, then leave the air fryer to do all the hard work.
Course Main Course
Cuisine American
Keyword air fryer turkey tenderloin, best air fryer turkey tenderloin, best turkey tenderloin, healthy air fryer recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 217kcal
Author Tanya

Equipment

Ingredients

  • 1.5 lbs turkey tenderloins 2 tenderloins, approx 3/4 lb each
  • 1 tbsp olive oil
  • 1/2 tbsp poultry seasoning
  • 1 tsp onion powder
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Preheat the air fryer to 360 degrees Fahrenheit.
  • Rub the turkey tenderloins with olive oil, poultry seasoning, onion powder, kosher salt and black pepper.
  • Place the turkey tenderloins into the preheated air fryer basket. Cook the tenderloins for 22-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Remove from the air fryer and set aside on a board to rest for 5-10 minutes before slicing and serving.

Nutrition

Calories: 217kcal | Carbohydrates: 1g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 551mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg