Oven Roasted Cauliflower

Roasted cauliflower is an easy, delicious way to enjoy a lazy healthy meal. This simple recipe packs a lot of flavor and nutrition into one dish. The nutty flavor of the cauliflower with the crunchy texture makes for an irresistible snack.

Course Side Dish

Cuisine American

Keyword oven roasted cauliflower

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 119kcal

Author Tanya

Ingredients

8 cups Cauliflower florets rinsed and patted dry
4 tablespoons Avocado oil
2 teaspoons Garlic powder
1 teaspoon Kosher salt
1/4 teaspoon Crushed red pepper flakes optional

Instructions

Preheat oven to 450 degrees Fahrenheit (232C). Prepare a baking sheet by lining it with parchment paper. Set aside.
In a large bowl, combine the cauliflower florets with avocado oil, garlic powder, salt, and crushed red pepper florets. Stir to combine, ensuring all the florets are covered with oil and seasoning.
Spread the cauliflower on the baking sheet in a single layer.
Place in oven and bake for 20-25 minutes, turning the baking tray halfway through. The cauliflower is ready when lightly browned. Remove from the oven and serve.

Nutrition