Irish Coffee

Indulge in the comforting allure of Irish Coffee, a delightful blend of rich coffee, Irish whiskey, and velvety whipped cream. Perfect for cozy evenings, or festive celebrations.

Course Drinks

Cuisine Irish

Keyword irish coffee

Prep Time 5

Total Time 5

Servings serving

Calories 233kcal

Author Tanya

Ingredients

1 cup Freshly brewed hot coffee
1/2 tablespoon Light brown sugar
1 1/2 ounces Irish Whiskey about 3 tbsp
2 tablespoons Whipping cream

Instructions

Add brown sugar and whiskey to the cup of hot coffee. Stir until the sugar is completely dissolved.
Add whipping cream to a small bowl and whip lightly with a whisk or frother, until slightly thickened.
Top up the glass with the lightly whipped cream by pouring it over the coffee.
Serve and enjoy!

Notes

Make sure to use whipping cream and not heavy whipping cream. Heavy whipping cream will fall into the coffee, rather than float on top.
Do not stir after adding the cream, as the true flavor is obtained by drinking hot coffee and Irish whiskey through the cream.

Nutrition