Irish Coffee
Indulge in the comforting allure of Irish Coffee, a delightful blend of rich coffee, Irish whiskey, and velvety whipped cream. Perfect for cozy evenings, or festive celebrations.
Servings 1 serving
Calories 233kcal
Ingredients
- 1 cup Freshly brewed hot coffee
- ½ tablespoon Light brown sugar
- 1 ½ ounces Irish Whiskey about 3 tbsp
- 2 tablespoons Whipping cream
Instructions
- Add brown sugar and whiskey to the cup of hot coffee. Stir until the sugar is completely dissolved.
- Add whipping cream to a small bowl and whip lightly with a whisk or frother, until slightly thickened.
- Top up the glass with the lightly whipped cream by pouring it over the coffee.
- Serve and enjoy!
Notes
- Make sure to use whipping cream and not heavy whipping cream. Heavy whipping cream will fall into the coffee, rather than float on top.
- Do not stir after adding the cream, as the true flavor is obtained by drinking hot coffee and Irish whiskey through the cream.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 15mg | Potassium: 153mg | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.1mg
