Carolina Gold BBQ Sauce
Carolina Gold BBQ sauce is a sweet, tangy and slightly spicy BBQ sauce that works a treat with grilled meats like chicken and pork.
Servings 1.25 cups
Calories 593kcal
Equipment
- Medium saucepan
- whisk
Ingredients
- 3/4 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar
- 2 tbsp honey
- 2 tbsp ketchup
- 1 tsp ground mustard
- 1 tsp red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Whisk together all the ingredients in a medium saucepan until well combined and smooth.
- Set the saucepan over medium heat and allow the sauce to come to a slight simmer, stirring occasionally to ensure it doesn't burn or stick to the bottom of the pan. Cook for approximately 5 minutes.
- After cooking, remove the saucepan from the heat and let the sauce cool to room temperature. Serve with your favorite BBQ, try it with pulled pork or chicken wings.
Notes
- Transfer the sauce to a clean jar or a squeezable bottle. Store it in the refrigerator, it will keep for 2-3 weeks if stored properly.
- Use this sauce as a marinade, dipping sauce, or to baste your favorite grilled meats.
- It pairs well with chicken and pork, adding a tangy and slightly sweet flavor to your BBQ dishes.
Nutrition
Calories: 593kcal | Carbohydrates: 132g | Protein: 8g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 1920mg | Potassium: 582mg | Fiber: 8g | Sugar: 121g | Vitamin A: 1102IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 4mg