Healthier General Tso's Chicken Recipe
This healthy General Tso's Chicken Recipe is still fried but "fried" in the air fryer and can be made in less than 30 minutes. Top it with the amazing general tso sauce for an easy and quick weeknight dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1.5-2 lbs chicken thighs, boneless and skinless cut into bite sized pieces
- 1/3 cup potato starch
- 1 Tbsp vegetable oil
- 6 dried red chillies
- 3 green onions chopped
- 2 tsp garlic minced
- 1 tsp ginger minced
- 3/4 cup brown sugar
- 1/2 cup chicken broth
- 1/2 cup soy sauce
- 2 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 pinch of salt
- 2 tsp corn starch
- 1/4 cup water
Set Air Fryer to 400 degrees Fahrenheit. Coat chicken thighs with potato starch making sure all pieces are fully covered. Use tongs to place chicken pieces in Air Fryer basket. Cook chicken pieces for 20-25 minutes until crispy, shaking basket every 5 minutes.
Meanwhile, prepare sauce by heating vegetable oil in skillet over medium-high heat. Once hot, add green onions, dried chilies, garlic, and ginger and stir fry for about 1 minute, until chillies brighten in color and onions have softened.
Add brown sugar, chicken broth, soy sauce, rice vinegar, sesame oil, and pinch of salt to the skillet and stir. Bring to a boil and cook for about 3 minutes.
Once chicken in air fryer is finished, add to sauce and stir in.
Create a thickener by whisking 2 teaspoons of corn starch in 1/4 cup cold water. Stir into boiling sauce and allow to cook for about 1 minute, until sauce has thickened.
Serve with rice and vegetable and Enjoy :)
Note for Healthy General Tso's Chicken Recipe
Break a few of the chills peppers in half before adding to skillet for a spicier dish.
Suggested Tools for Healthy General Tso's Chicken Recipe
I have this Air Fryer
You will want to coat chicken with Silicone Kitchen Tongs so coating stays on chicken when mixing and transferring to air fryer.
A skillet for making the sauce on the stove top.
Some Ingredients You Will Need
Dried Red Chillies