Prepare your Southern Breeze Sweet Tea by bringing 2 quarts of water to boil.

Once boiled, add water and 2 Family Sized Tea Bags to a pitcher and steep for about 5 minutes. Remove the bags and discard.

Place sweet tea in fridge to cool.

Once cooled, Slice 2 ripe peaches and add to the pitcher. Add ½ cup of dark rum. Stir and serve over ice. Enjoy :)