Peach Sweet Tea and Rum
Ingredients
- 2 Family Sized Southern Breeze Sweet Tea Original Flavor
- 2 quarts of water
- 2 ripe peaches
- ½ cup dark rum
Instructions
- Prepare your Southern Breeze Sweet Tea by bringing 2 quarts of water to boil.
- Once boiled, add water and 2 Family Sized Tea Bags to a pitcher and steep for about 5 minutes. Remove the bags and discard.
- Place sweet tea in fridge to cool.
- Once cooled, Slice 2 ripe peaches and add to the pitcher. Add ½ cup of dark rum. Stir and serve over ice. Enjoy :)
