Add sesame seeds, coriander seeds, cumin seeds, and whole black peppercorn to skillet over medium-low heat for about 5 minutes, or until you can smell the aroma of the spices. Make sure to stir continuously to avoid burning.

Once toasted, remove seeds and add to food processor. Add roasted almonds and sea salt. Turn on processor and process until nuts and seeds are finely ground.

Store in an airtight container in the refrigerator,