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Corned Beef and Cabbage – Jamaican Style

Author Tanya

Ingredients

  • 1 TBSP olive oil
  • 1/2 medium sized cabbage shredded
  • 1 green pepper chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tin corned beef
  • 2 roma tomatoes chopped
  • 2 springs of fresh thyme
  • 1 TBSP ketchup
  • 1/2 - 1 tsp scotch bonnet pepper sauce optional
  • salt and pepper to taste

Instructions

  • 1. Heat 1 TBSP of olive oil in a skillet or dutch pot over medium high
  • heat. Add onion and green pepper and sauté for about 3-5 minutes.
  • 2. Add garlic and stir for about 1 minute.
  • 3. Add shredded cabbage and stir. Cook for about about 3 minutes,
  • stirring often.
  • 4. Add corned beef, roma tomatoes, thyme and stir. Add 1 TBSP ketchup and
  • scotch bonnet pepper sauce and stir. Reduce heat and cook on medium
  • for about 3-5 minutes.
  • 5. Serve with white rice, bread, or on its own.