The Best Tomato Basil Soup Recipe
Roast these tomatoes in the air fryer for The Best Tomato and Basil Soup. This soup can be on your table in less than 1 hour with robust flavor from the roasted vegetables.
Servings 4
Calories 160kcal
Ingredients
- Oil for spraying
- 1 lb red tomatoes cut in half
- 1 medium red bell pepper quartered
- 1 large yellow onion quartered
- 1 medium carrot chopped into large pieces
- 4 garlic cloves peeled
- 1.5 cups chicken broth
- ½ cup heavy cream
- 4 fresh basil leaves finely chopped
- Splash of balsamic vinegar
- Grated Parmesan Cheese optional
Instructions
- Spray the bottom of the air fryer basket with a little oil to prevent sticking. Add the tomatoes, red bell pepper, onion, carrot, garlic cloves to the air fryer and set for 360 degrees Fahrenheit and 25 minutes to roast.
- Check the air fryer basket about halfway through and shake to ensure even roasting. Shake again when there is about 5 minutes left on the timer.
- Once air fryer timer goes off, transfer vegetables to a medium stock pan and add chicken broth to stock pan. Allow mixture to come to a boil. Reduce heat and simmer for about 5 minutes. Once done, blend soup with immersion blender or allow to cool and use a traditional blender to blend the soup.
- Add basil, heavy cream, splash of balsamic vinegar. Salt and pepper to taste. Top with parmesan cheese.
Notes
*NEVER add liquid to an air fryer.
*You can peel the tomatoes and red bell pepper after removing from the basket if you choose to. Just make sure they cool a bit before you do so.
*Always allow the liquids to cool before adding to a traditional blender to avoid burns.
Evo Oil Sprayer Bottle
Immersion Hand Blender
Suggested Tools
Air Fryer
Evo Oil Sprayer Bottle
Immersion Hand Blender
Nutrition
Calories: 160kcal