Add breadcrumbs and beef broth to a small bowl and stir until breadcrumbs are coated. Set aside.
Add mushrooms, carrots, onions, and garlic and process until finely chopped. Place in large bowl.
Add ground beef, eggs, soaked breadcrumbs, ketchup, Dijon style mustard, Worcestershire sauce, and salt to large bowl. Mix with hands until incorporated. Form into a loaf.
Preheat Air Fryer to 390 degrees.*
Place Meatloaf in Air Fryer and cook for 40-45 minutes.
While meatloaf is cooking, prepare glaze by combining ketchup, brown sugar, and dijon mustard. When there is about 5 minutes left on your timer, spread glaze over meatloaf in Air Fryer.
Remove and allow meatloaf to rest for 10 minutes before slicing.