Ninja Foodi Fish and Grits
Creamy grits covered with crispy fish all made in the Nija Foodi.
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 2 people
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup stone ground grits
- 2 Tbsp butter
- 1 tsp salt
- 2 pieces tilapia fish
- 2 tsp blackened or cajun seasoning
- vegetable oil in a spray bottle
Place chicken broth, heavy cream, grits, salt and butter in Ninja Foodi pressure cooker insert. Stir. Cover with pressure cooker cover. Make sure valve is set to "Seal."
Cook on High Pressure for 8 minutes. Once 8 minutes is up, allow the Ninja Foodi to natural release for 10 minutes. Press cancel and release the remaining pressure by turning the valve to "Vent."
Meanwhile, season fish with blackened or cajun seasoning by first spraying the fish, then rubbing the seasoning into both sides of the fish.
Once all pressure is released, open foodi and stir grits. Place a piece of heavy duty foil on top of the grits to cover. Lay the seasoned fish on top of the foil. Spray again with oil.
Close the Air Crisp lid on the ninja foodi. Cook at 400 degrees Farenheit for 10 minutes or until fish can be easily flaked with a fork.
Serve fish over grits and Enjoy :)
Notes for Ninja Foodi Fish and Grits
- You can sub other fish if you like.
- I used low sodium chicken broth and unsalted butter in this recipe so I can control the amount of salt I add to suit my taste.