Slow Cooker (Instant Pot) Hot Holiday Punch
Perfect Punch with a nice touch of spice for the Holidays.
Servings 8 people
- 4 cups cranberry juice
- 4 cups unsweetned pineapple juice
- 1/2 cup cinnamon flavored candy (Red Hots)
- 3 cinnamon sticks
- white rum optional
Add cranberry juice, pineapple juice, Red Hots, and cinnamon sticks to Slow Cooker or Instant Pot. Stir. Cover and cook on low for 2-4 hours until punch is heated through and Red Hots have melted.
Remove cinnamon sticks and serve. May add orange slices or sugared cranberries as a garnish. You may also add a bit of white rum to the mixture for a grown up version.
Notes for Slow Cooker (Instant Pot) Hot Holiday Punch
- Cook on the high setting if using an Instant Pot. For all other slow cookers, use the low setting.
- If adding rum to the entire recipe, add about 1/4 cup. If using run in individual mugs, about 1 shot of rum should do.
Suggested tools for Slow Cooker (Instant Pot) Holiday Punch
Calories: 163kcal | Carbohydrates: 42g | Sodium: 5mg | Potassium: 256mg | Fiber: 1g | Sugar: 36g | Vitamin A: 55IU | Vitamin C: 23.6mg | Calcium: 39mg | Iron: 0.8mg