Air Fryer Egg Frittata

This quick and easy Air Fryer Egg Frittata is the perfect breakfast frittata to make in your Air Fryer. Add in your favorite vegetable combination for a nice twist.

Course Breakfast

Cuisine American

Keyword air fryer egg frittata, best frittata recipe, easy egg frittata recipe, healthy egg frittata

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 305kcal

Author Tanya

Equipment

1 Air Fryer
1 Chef Knife
1 6x3 Round or Square Pan

Ingredients

4 large eggs
½ cup milk
2 green onions chopped
¼ cup baby bella mushrooms chopped
¼ cup spinach chopped
¼ cup red bell pepper chopped
¼ cup sliced ham chopped
¼ cup shredded cheddar cheese
½ teaspoon salt
½ teaspoon black pepper
1 dash hot sauce

Instructions

Grease 6x3 inch round or square pan with butter. Set aside.
Whisk eggs and milk in a large bowl until blended. Stir in green onions, mushrooms, spinach, red bell pepper, ham, cheddar cheese, salt, black pepper, and hot sauce.
Pour egg mixture into greased pan.
Place in air fryer and cook on 360 degrees Fahrenheit for 15-18 minutes, or until a toothpick comes out clean.

Video

Notes

Cook times will depend on Air Fryer model.
You can grease your pan with oil or butter, although I found that butter made it more non-stick.

Suggested tools for Air Fryer Frittata

Nutrition